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Line Cook at Saddlehill Winery & Farmhouse Kitchen Voorhees

Line Cook at Saddlehill Winery & Farmhouse Kitchen

Full Time • Voorhees
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Employee discounts
  • Paid time off
  • Training & development
  • Health insurance
Line Cook

Position Summary
Line Cooks are responsible for their assigned stations.  This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.  

Minimum Qualifications

  • Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
  • Strong work ethic, team player, and customer-focused approach
  • Must have excellent knife skills and proficiency in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Working knowledge and understanding of health, safety, and sanitation standards
  • Ability to follow and execute recipes to designated specifications
  • Ability to take direction
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Ability to work resourcefully, and proactively resolve issues
  • Excellent attention to detail, time management, and organizational skills
  • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • Polished presentation
  • Ability to work both independently and in a team environment
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.


Overview of Responsibilities

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Perform work on different kitchen line stations as per business demands
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Perform work on different kitchen line stations as per business demands
  • Properly store and/or discard leftover food
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
  • Exhibit mindfulness of volume due to open kitchen setting
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
  • Perform all other reasonably assigned duties

Compensation and Benefits 

  • Competitive Rate (Starting $20/hr)
  • Paid time off
  • 401K
  • Healthcare options available
Background Check Required.
Compensation: $20.00 - $25.00 per hour




Apply here.

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