Busser
Voorhees
Busser
Part Time • Voorhees
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Responsibilities
- Wipe down tables, chairs, and other surfaces
- Remove tablecloths and reset tables
- Remove dirty dishes, glasses, and silverware from tables
- Perform other duties as assigned
- Refill coffee, water, and condiments as needed
Qualifications
- Previous experience in hospitality or food service is preferred
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift up to 30 pounds
- Friendly and outgoing personality
Compensation: $15.92 - $25.00 per hour
CAREER OPPORTUNITIES
One of the region’s most popular food and wine destinations!
Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
The tasting room’s farm-to-table wine-pairing bistro is open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.
Following the agritourism business model, Saddlehill offers vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.
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